Å©ÒµÊÇÈËÀàÒÂʳ֮Դ¡¢Éú´æÖ®±¾£¬ÊÇÒ»ÇÐÉú²úµÄÊ×ÒªÌõ¼þ¡£ÖйúÅ©Òµ°üÂÞÖÖÖ²Òµ¡¢ÁÖÒµ¡¢ÐóÄÁÒµ¡¢ÓæÒµºÍ¸±Òµ¡£È»¶ø½üЩÄêµÄÈ«ÇòÆøºò±ä»¯¡¢ÈËÀà»î¶¯×ÌÈÅ¡¢»·¾³ÎÛȾ¡¢ÈËÐó¹²»¼²¡Á÷´«¡¢¹ú¼Ê»·¾³µÄ²»È·¶¨ÐÔµÈÑÏÖØÓ°ÏìÁËÎÒ¹úµÈһЩÉú³¤Öйú¼ÒµÄÅ©ÒµÄþ¾²£¬ÌرðÊÇÅ©Òµ²¡³æº¦¡¢¶¯ÎïÑøÖ³¡¢Å©²úÎï¼°Á¸Ê³Ô̲صȡ£ÏÂÃ潫½éÉܺôÎü´úлÕÉÁ¿¼¼ÊõÔÚÅ©ÒµÑо¿ÁìÓòÖеÄһЩµäÐÍÓ¦Óá£
Duncan, F. D., & Hanrahan, S. A. (2018). Respiratory patterns in field collected brown locust, Locustana pardalina , in the gregarious phase. Journal of Insect Physiology, 106, 209–216.
»È³æÔÚÆä¶À¾ÓºÍȺ¾Ó½×¶ÎÓÐÆäÉíÌå¾ÞϸÏàÊÊÓ¦µÄ´úлÂʺÍÐÐΪ¡£·É»ÈµÄȺ¾Ó½×¶Î£¬ÔÚÌåÐͺͶþÑõ»¯Ì¼²úÁ¿Ö®¼äÓÐÒ»¸ö¼¸ºõµÈ¾àµÄ±ÈÀý¹Øϵ¡£±¾Ñо¿Ìá³öµÄÎÊÌâÊÇÒ°ÍâÊÕÂ޵ĺÖÉ«Äâ·É»ÈÔÚȺ¾ÓÆÚÊÇ·ñÓÉÓÚÆä¸ß»î¶¯ÐÔÓнϸߵľ²Ï¢´úлÂÊ¡£ÎÄÖÐʹÓÃSSIºôÎü´úл¼¼ÊõÕÉÁ¿²îÒì³æÁäÆÚ¸öÌåµÄ¶þÑõ»¯Ì¼²úÁ¿£¬²¿ÃŽá¹ûÈçÏÂͼ¡£½á¹û±íÃ÷£¬»È³æÔÚȺ¾ÓÆÚÓнϸߵĴúлÂÊ£¬Éú»îÊ·1ºÍ5½×¶Î¾Àú¿ìËÙÉú³¤ºÍ·¢Óý²¢±äΪ³ÉÌå³ýÍâ¡£1ÆÚ½øÐÐÁ¬ÐøµÄÆøÌå½»»»ºôÎü´úл£¬¶øÆäËü½×¶Î¾ùΪ·ÇÁ¬ÐøÐÔÆøÌå½»»»£¨DGC£©Ä£Ê½¡£
ÀàËƵÄÑо¿¼ûTalal S , Gefen E , Ayali A . Intricate but tight coupling of spiracular activity and abdominal ventilation during locust discontinuous gas exchange cycles[J]. Journal of Experimental Biology, 2018, 221(6).
Angelica Plata-Rueda, Carlos Henrique Martins de Menezes, et al., Side-effects caused by chlorpyrifos in the velvetbean caterpillar Anticarsia gemmatalis (Lepidoptera: Noctuidae),Chemosphere,Volume 259,2020.
´ó¶¹Ò¹¶ê×÷Ϊ´ó¶¹×÷Îﺦ³æ£¬Ö÷Ҫͨ¹ýɱ³æ¼Á·ÀÖΡ£±¾ÎÄÆÀ¹ÀÁ˶¾ËÀòç¶Ô´ó¶¹Ò¹¶ê¶¾ÐÔ¡¢´æ»îÂʺ͸±×÷Óã¨Ô˶¯ÐÐΪ¡¢ºôÎü¡¢Ê³ÎïÏûºÄµÈ£©µÄÓ°Ïì¡£¶¾ËÀò磨LC50=0.58 g L-1ºÍLC90=0.85 g L-1£©¶Ô´ó¶¹Ò¹¶êÓÐð²É±Ð§Ó¦£¬¶øÇÒLC50¶¾ËÀòçÏ´æ»îÂÊ´Ó¶ÔÕÕ99%½µµÍµ½30%¡£É±³æ¼Á½µµÍÁ˺ôÎüËÙÂÊ¡¢Ê³ÎïÏûºÄÁ¿£¬¸Ä±äÁËÐÐΪ·´Ó³ÒÔ¼°Öг¦×éÖ¯²¡±äËðÉË¡£
ÀàËƵÄÑо¿ÈçÓñÃ×Ï󡢻Ʒ۳æµÈ£¬Khalid H , Mendonça Larine P, Dos S M F , et al. Metabolic and Behavioral Mechanisms of Indoxacarb Resistance in Sitophilus zeamais (Coleoptera: Curculionidae)[J]. Journal of Economic Entomology(1):362.
Á¸Ê³Ô̲ØÖеÄÓñÃ×ÏóµÈº¦³æ·ÀÖÎ
Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae). Sci Rep 7, 46406 (2017).
Singh S , Gupta M , Pandher S , et al. Using de novo transcriptome assembly and analysis to study RNAi in Phenacoccus solenopsisTinsley (Hemiptera: Pseudococcidae)[J]. Scientific Reports, 2019, 9(1).
ÃÞ»¨·Ûò»ÆðÔ´ÓÚ±±ÃÀ£¬2005ÄêÔÚÓ¡¶È¼°°Í»ù˹̹±»·¢ÏÖ£¬2010Äê¿ìËÙÀ©É¢µ½ÎÒ¹úÄÏ·½µØÓò£¨¼ûÅ©Òµ²¿¡¢¹ú¼ÒÁÖÒµ¾Öͨ¸æµÚ1380ºÅ£©£¬¶Ôµ±µØÃÞ»¨Éú²úÔì³ÉÑÏÖØΣº¦¡£
´«Í³µÄºÏ³Éɱ³æ¼ÁÒ×Ôì³É»·¾³ÎÛȾºÍº¦³æÄÍÒ©ÐÔ¡£ÎÄÖÐͨ¹ýRNAi¶Ôº¦³æÄ¿±ê»ùÒò½øÐÐÌض¨ÐòÁе÷ÖΣ¬´Ó¶øµ¼ÖÂÖØÒªÉúÀí¹ý³Ì¹¦Ð§É¥Ê§¡£ÉúÀí¹ý³Ì¹¦Ð§¼à²â½ÓÄÉSSIºôÎü´úлÕÉÁ¿¼¼Êõ¶¨ÐÔÆÀ¹Àº¦³æÌåÒºËðʧ£¬¼¼Êõ·½°¸ÖеIJ¿ÃÅÅäÖÃÈçÏÂͼ£º
£¨i£©ÓëGFPÏà±È£¬¶ÔdSRNA×¢É䣨10μg£©ºóAQPºÍCAL´¦ÖõķÛò»ÒºÌåËðʧ½øÐж¨Á¿ºÍ¶¨ÐÔÔ¤¼Æ¡£»ùÓÚË®Ãô¸ÐÖ½µÄÁ÷ÌåËðʧ¶¨ÐÔÔ¤¼Æ£¬±íÃ÷AQPºÍCALÖеÄÀ¶µã£¨ÒºÌåËðʧ½ÏÉÙ£©½ÏÉÙ£º£¨A£©dsAQP×¢É䣨B£©dsCAL×¢É䣨C£©dsGFP×¢È루ii£©RH-300Ë®ÕôÆø·ÖÎöÒÇ£¬ÓÃÓÚÆÀ¹ÀÀ¥³æµÄÒºÌåËðʧ¡££¨Èý£©ÓëdsGFPÏà±È£¬dsAQP ×¢Éäºó·Ûò»ÊͷŵĶ¨Á¿ÒºÌåÅÅйÎï¡£Îó²îÌõÌåÏֳ߶ÈÆ«²î£¨n=4£©ºÍ*ÌåÏÖÏÔÖøÐÔ£¨P=0.05£©¡£
×÷Õß×îÐÂÑо¿½á¹û¼û£ºKaur R , Gupta M , Singh S , et al. Enhancing RNAi Efficiency to Decipher the Functional Response of Potential Genes in Bemisia tabaci AsiaII-1 (Gennadius) Through dsRNA Feeding Assays[J]. Frontiers in Physiology, 2020, 11.
Silveira, S. R., Terry, S. A., Biffin, T. E., Maurício, R. M., Pereira, L. G. R., Ferreira, A. L., … Chaves, A. V. (2019). Replacement of Soybean Meal With Soybean Cake Reduces Methane Emissions in Dairy Cows and an Assessment of a Face-Mask Technique for Methane Measurement. Frontiers in Veterinary Science, 6.
´ó¶¹ÊÇÈ«ÇòÉúÎï²ñÓÍÉú²úÖÐ×î³£¼ûµÄÔÁÏÖ®Ò»¡£ÓÉ´Ë·¢ÉúµÄ¸ßÖ¬·¾ÁªºÏ²úÎ³ÆΪ´ó¶¹±ý£¨SBC£©£¬Í¨¹ýÎïÀí¹ý³Ì£¨Ñ¹Á¦ºÍÈÈÁ¿£©µÄÓÍÌáÈ¡»ñµÃ£¬ÊÇÒ»ÖÖ¿ÉÓõÄÁªºÏ²úÎ¿ÉÄÜÊÇ´ó¶¹ÆÉ£¨SBM£©µÄÌæ´úÆ·¡£ÔÚÉüÐóÒûʳÖУ¬ÓÃSBCÓÐЧÌæ´úSBM£¬³ýÁËÕâÖÖËÇÁÏÀ´Ô´µÄDZÔÚ»º½âÌØÐÔÍ⣬»¹¾ßÓй㷺µÄ¾¼ÃºÍ»·¾³ÒâÒå¡£±¾Ñо¿µÄÄ¿µÄÊÇ£º£¨a£©ÆÀ¹ÀÓô󶹱ý£¨SBC£©È¡´ú´ó¶¹ÆɶÔιÑøÐÐΪ¡¢Áöθ·¢½Í¡¢Å£ÄÌÉú²ú¡¢ÓªÑøÏû»¯Á¿ºÍCH4ÅŷŵÄÓ°Ï죻£¨b£©ÆÀ¹ÀÓë½ð³ß¶ÈºôÎüÊÒÏà±È½¨ÒéµÄÃæÕÖÒªÁìÄÜ·ñ׼ȷԤ²âÿÈÕCH4µÄÅÅ·Å¡£
Ñо¿½á¹ûÈËΪ£¬ÓÃ14%µÄSBCÌæ´úSBM ½µµÍÄÌÅ£µÄCH4²úÁ¿£¨g/kg DMI£©ºÍÇ¿¶È£¨g/kgÅ£ÄÌ£©£¬¶Ô¶¯ÎïÉãÈëÁ¿¡¢Áöθ´úл¡¢FCM4%¡¢»òÓªÑøÏû»¯ÄÜÁ¦Ã»ÓиºÃæÓ°Ïì¡£Òò¶øSBC×÷ΪSBMµÄ¿ÉÐÐÌæ´ú·½°¸£¬ÓÐÖúÓÚ½µµÍ³¦µÀCH4·¢Éú¡£ÁíÍ⣬ÃæÕÖʽ´úлÕÉÁ¿¿ÉÒÔ׼ȷԤ²âÈÕ¼×Íé²úÁ¿£¬µ«Ô¤²â·½³ÌÐèҪ˵Ã÷ÉãʳÐÐΪºÍCH4ÈÕÅÅ·Åģʽ¡£
Tickle, P.G., Hutchinson, J.R. & Codd, J.R. Energy allocation and behaviour in the growing broiler chicken. Sci Rep 8, 4562 (2018).
È⼦ÕýÈÕÒæ´¦ÓÚÈ«ÇòÈâÀàÉú²úµÄÇ°ÑØ£¬µ«¿ìËÙÔö³¤ºÍÑ¡ÔñÔö¼ÓÌåÖضԼÒÇݽ¡¿µµÄÓ°ÏìÊÇÒµ½çºÍÏû·ÑÕßÁ¬Ðø¹Ø×¢µÄÎÊÌ⡣ΪÁ˸üºÃµØÁ˽âÑ¡ÔñÔö¼ÓÌåÖصÄÓ°Ï죬±¾ÎÄÆÀ¹ÀÁËÔÚÉÌÒµÈ⼦µÄ6ÖÜ·õ»¯µ½ÍÀÔ×·¢ÓýÆÚµÄÄÜÁ¿ºÍÐÐΪ¡£Ëæ×ÅÈ⼦µÄÉú³¤£¬×ËÊƶԾ²Ï¢´úлÂʵÄÓ°Ïì±äµÃÔ½À´Ô½ÏÔÖø£¬ÒòΪվÁ¢±È×ø×ÅÐèÒª¸ü¶àÄÜÁ¿ÏûºÄ¡£·¢ÓýÆÚ¼äÔ˶¯ÐÐΪÒýÆðµÄ´úлÏûºÄËùÕ¼±ÈÂÊϽµ£¬Í¬Ê±»î¶¯Ë®Æ½¡¢Æ½¾ùºÍ×î´óÐÐ×ßËٶȾùϽµ¡£ÕâЩÊý¾ÝÓëÒ»ÖÖÍÆÂÛÊÇ£¬È⼦ÔÚÓÐÏ޵ĴúлԤËãÄÚ½«ÄÜÁ¿·ÖÅä¸ø»î¶¯£¬¶øÇÒÔÚÆäÕû¸ö·¢Óý¹ý³ÌÖУ¬Ô˶¯´úл·¶Î§ÕýÔÚËõС¡£ÓëÀàËÆÌå»ý¾ÞϸµÄ¼¦ÐÎÄ¿¶¯Îï±ÈÁ¦ºó·¢ÏÖ£¬È⼦Ô˶¯ËùÏûºÄµÄÄÜÁ¿Í¶Èë½Ï¸ß¡£
ÎÄÖÐʵÑéʹÓÃSSI¶¯Îï´úл²ÕÑо¿È⼦Éú³¤µÄ·¢Óý½×¶Î¡¢Ô˶¯»î¶¯ºÍÄÜÁ¿·½ÃæÖ®¼äµÄÏ໥×÷Ó㬿ÉÒÔͨ¹ý´úлÂÊɸѡ³ö¸üÓÅÖʵÄÈ⼦ƷÖÖ£¬ÏÞÖƻ¿ÉÔö¼ÓÌåÖØ£¬¶ÔÆ佡¿µ´øÀ´µÄÓ°ÏìÐèÒªÁ¼ºÃµÄËÇÑø»·¾³µÖÏû£¬²¢ÎªÎ´À´Éú²ú¸ü½¡¿µµÄʳÓÃÈ⼦ºÍÌá¸ßʳƷÄþ¾²µÄÉú²ú³ß¶ÈÕ½ÂÔÌṩÐÅÏ¢¡£
Natalia Falagán, Tiana Miclo and Leon A. Terry. Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life. Frontiers in Plant Science. 2020,11:221.
À¶Ý®ÒòÆä´Ù½ø½¡¿µµÄDZÁ¦¶ø±¸ÊÜÖØÊÓ£¬µ«ËüÃÇÈ´·Ç³£Ò׸¯¡£¿ØÖÆÆøÌ壨Controlled atmosphere£¬CA£©¼Æı¿É¼õÉÙÀ¶Ý®ºôÎü´úл£¬¼õ»ºË¥ÀÏ¡£È»¶ø£¬ÆøÌåµÄͻȻ±ä»¯¿ÉÄÜ»áÒýÆðË®¹ûµÄÎïÀí·ÇÉúÎïÓ¦¼¤£¬¶ÔÖÊÁ¿·¢Éú¸ºÃæÓ°Ïì¡£±¾Ñо¿Ìá³öÁËCAµÄÒ»ÖÖ´´ÐÂÓ¦Ó㬻ùÓÚÖð²½µ½´ï×î¼ÑCAÆøÌåŨ¶È£¬·ÀÖ¹Æø̬»·¾³Í»È»±ä»¯µ¼ÖµķÇÉúÎïÐÔÓ¦Á¦¡£ÊµÊ±ºôÎüÕÉÁ¿£¨¼ûÏÂͼFigure.2£©ÌṩÁ˶ÔÀ¶Ý®¶ÔÆøÌå»·¾³µÄºôÎü·´Ó³µÄÉîÈë¼û½â¡£Óë¿ØÖƺͳ߶ÈCAË®¹ûÏà±È£¬ “½¥½øʽ”ÆøÌå¿ØÖÆ£¨GCA£¬graduated controlled atmosphere£©´¦ÖõÄÀ¶Ý®¾ßÓнϵ͵ÄÎȶ¨×´Ì¬ºôÎüÂÊ£¬Õâ±íÃ÷´úл»îÐԵļõÉÙ£¬¶ÔÖÊÁ¿ºÍ´æ´¢ÊÙÃüµÄÑÓ³¤·¢ÉúÁË»ý¼«Ó°Ïì¡£´ËÍ⣬¾¹ý28ÌìµÄÀä¿âºó£¬GCAË®¹û±È¶ÔÕÕ¹ûºÍCAË®¹ûÓ²¶È¸ß³ö27%¡£
À¶Ý®ÐèÒªÏȽøµÄºó´¦Öü¼ÊõÀ´±£³ÖÆäÉúÀíºÍ¹¦Ð§ÖÊÁ¿¡£Óë³ß¶ÈCAºÍ¿ØÖÆÏà±È£¬´´ÐµÄCAÒªÁìÔÚÖð½¥µ½´ï×î¼Ñ´¢´æŨ¶È£¨GCA£©µÄ»ù´¡ÉÏÉú³¤£¬¿ÉÒÔ¼õÉÙÀ¶Ý®ºôÎü´úл¡£Õâ¶ÔÖÊÁ¿²ÎÊý·¢ÉúÁË»ý¼«Ó°Ï죬ÈçÓ²¶ÈºÍË¥±ä·¢ÉúÂÊ¡£ºôÎüµÄ¼õÉÙÒ²ºÜÃ÷ÏÔ£¬ÒòΪÌǺÍÓлúËáµÃµ½¸üºÃµÄά³Ö£¬ÕâЩ¶¼ÊÇÖ÷ÒªµÄºôÎü»ùÖÊ¡£GCAÓпÉÄÜÀֳɵØÓ¦ÓÃÓÚÆäËûÀ¶Ý®Æ·ÖÖ¡£½øÒ»²½Ñо¿½«¸üºÃµØÁ˽âÕâÒ»¼¼ÊõËùÒÀ¾ÝµÄ»úÖƼ°ÆäÔÚÆäËûÐÂÏÊÅ©²úÎïÉϵÄʹÓÃЧ¹û¡£
Roberta Tosetti, Fardusa Elmi, Inmaculada Pradas, Katherine Cools and Leon A. Terr. Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit. Frontiers in Plant Science. 2020,11:174.
²ÝÝ®µÄ¸ßÒ׸¯ÐÔÊÇÀ©´óÐÂÏÊË®¹ûÊг¡¹©Ó¦Á´µÄÆ¿¾±¡£¾¡¹Ü¶Ô²ÝÝ®³ÉÊìµÄ֪ʶԽÀ´Ô½¶à£¬µ«ÁîÈ˾ªÑȵÄÊÇ£¬¼¸ºõûÓÐÊÂÇéÆÀ¹À²ÉÕªºó²ÝÝ®ÉúÀíѧµÄ¼¤Ëص÷¿Ø¡£ÕâÖÖÐÅϢȱ·¦µÄºó¹ûÖ®Ò»·´Ó³Á˲ÝÝ®±£ÖÊÆÚ¹ÜÀí¼ÆıµÄ¾ÖÏÞÐÔ¡£
ÎÄÖÐʵÑé½ÓÄÉSSIºôÎü´úлÕÉÁ¿¼¼Êõ¼à²âÁ¬ÐøÍâÔ´ÒÒÏ©£¨50μl/l£©ÊäÈëÔÚÀä´¢´æ£¨5°C£©²ÝÝ®ÖУ¬³ÉÊìºóµÄ²ÝÝ®ÉúÀíʵÑéÔÚ6ÌìÄڵõ½ÆÀ¹À¡£Á¬Ðø½Ó´¥ÒÒÏ©×÷Ϊ»¨ÍÐ×éÖ¯ÖеÚÒ»·´Ó³ÓÕµ¼µÄÍÑÂäËᣨABA£©»ýÀÛ£¬Ëæºó¶þÑõ»¯Ì¼²úÁ¿Ôö¼Ó¡£¾ßÌåµÄʵÑé½á¹ûÈçÏÂFigure1, ±¾ÊÂÇéÆÀ¹ÀÁ˲ÝÝ®ºôÎü»î¶¯µÄÉúÀí²ÎÊýCO2²úÁ¿¡¢ÖØÁ¿¼õС¼°ÑÕÉ«±ä»¯¡£ÓëÁ¬Ðø·¢Éú¶þÑõ»¯Ì¼ºÍÌåÖؼõÇáÏàÆ¥Å䣬ÑÕÉ«²ÎÊýÊÜ´¢´æʱ¼äÓ°Ïì¸ü´ó¡£Óë¶ÔÕÕ¹ûʵÔÚÖü²ØÆÚ¼äµÄCO2²úÁ¿Ïà±È£¬ÒÒÏ©´¦ÖõĹûʵµÄºôÎü´úлÔö¼ÓÁË2±¶ÒÔÉÏ£¨Figure1.A£©¡£È»¶ø£¬ÔÚ´¢´æ½áÊø£¨6Ì죩ʱ£¬¶ÔÕÕ¹ûʵCO2²úÁ¿ÓëÒÒÏ©´¦ÖùûʵÏàËÆ£¬ÒÒÏ©´¦ÖõĹûʵ×ÜʧÖØÂÊԼΪ35%£¬ÔÚ¶ÔÕÕÖÐË®¹ûԼΪ20%£¨Figure1.B£©¡£
ÀàËƵÄÅ©²úÎï°¸Àý¼û£ºReducing Postharvest Losses and Wastage in UK Potato Storage due to Sprouting¡£Å©²úÎïºôÎü´úлÕÉÁ¿¼¼Êõ¿ÉÓ¦ÓÃÓÚÖÖÖÖÅ©²úÎïÔ̲ØÊÒ£¬²¢¾¹ý¶þ´Î³éÑùºó½øÐÐʵÑéÑо¿·ÖÎö¡£
Î÷°²Ñз¢ÖÐÐÄ
΢ÐŹ«ÖÚºÅ
ÒµÎñ×Éѯ
΢ÐźÅ
ǧӮqy88¹ú¼ÊÊÖ»ú°æ¹ÙÍøµÇ¼Èë¿Ú¹«Ë¾
΢ÐŹ«ÖÚºÅ
ǧӮqy88¹ú¼ÊÊÖ»ú°æ¹ÙÍøµÇ¼Èë¿Ú¹«Ë¾
ÊÓƵºÅ
ÁªÏµÇ§Ó®qy88¹ú¼ÊÊÖ»ú°æ¹ÙÍøµÇ¼Èë¿Ú£º
µØÖ·: ±±¾©Êк£µíÇø¸ßÀïÕÆ·3ºÅÔº6ºÅÂ¥1µ¥Ôª101B
µç»°: 010-82611269/1572
ÊÖ»ú: 13671083121
´«Õæ: 010-62465844
Email: info@eco-tech.com.cn
ÓÑÇéÁ´½Ó£º